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JEREMY WALTNER - PUBLISHER As has been the case at each of the past five years, Kerry Kepplinger and his gang at Kepp’s Chislic served up mutton per tradition at Saturday’s annual South Dakota Chislic Festival. But the Scotland-based business also had a secondary option — chicken chislic, which featured a lower per-dozen price point than sheep. The reason for the chicken, Kepplinger said, is because he wanted to offer something that was more affordable to accommodate those concerned about spending. In other words, he wanted to accommodate everybody.
August 3, 2023
JEREMY WALTNER - PUBLISHER As has been the case at each of the past five years, Kerry Kepplinger and his gang at Kepp’s Chislic served up mutton per t...